The first station of canteen management
Da Guocai relative to the cafeteria, canteen fry has a unique advantage.
The first is heat control. Because the weight of a large dish Da Guocai, regardless of the fire is still small fire can not burn all at the same time the average pot dishes, resulting in some dishes just cooked, and some vegetables have been cooked too far, so chefs are more difficult to complete Da Guocai attainment of control. The heat sauté regulation can directly affect all the dishes to the pot, you can let the chef can bring their own cooking, make dishes produced better quality.
Then the balance of seasoning. Oil, salt and other spices in Da Guocai put inside spread, relative to the small amount of pot dish, it can not be balanced every piece of lettuce; so taste appeared bias.
